Everything You Need to Know About Food Trucks and Trailers

food truck vending

The demand for food trucks and food trailers is rising and showing no signs to lag down. Aspiring restaurant owners and chefs once perceived mobile food vending as a new method to get their way into the culinary industry. Nowadays, even famous eateries are choosing food trucks and trailers for various reasons.

In the mobile food industry, food is something that attracts most people. Apart from that, the truck or trailer is also a vital element of the business equation. In addition to mobility, the use of the latest technology can also attract most customers.

If you are attending a corporate event, birthday party, or anything else that involves catering, the chances are you will get to see a food truck or trailer. However, most people cannot understand the differences between these two, or sometimes, people consider both of them to be the same.

While each type serves the purpose of mobile food vending, both food truck and trailer have own distinct characteristics.

So, let’s find out; what separates food trucks from food trailers?

Mobile Food Vending is All About the Location

Before we start comparing food trucks and trailers, it is essential to find out the underlying similarities among them. One of the most significant benefits of a food truck and trailer is a wide range of places. Both of them can travel anywhere and start serving. However, one cannot just set up a shop at any random site. Most cities and towns need special permits and licenses.

Food Trucks Vs. Food Trailers

The following questions can quickly help you understand the differences between food trucks and food trailers.

– What is made inside the unit? Is it a pizza, tacos, or smoothies?

– What kind of serving method is available? Dine-in, window, or delivery?

– What is the size of the vehicle?

Food Trucks

It is a light to medium duty, multi-purpose shop truck. A food truck has a built-in kitchen located behind the driver seat. The size of the kitchen can vary from 10 to 26′; whereas the most popular sizes are either 16′ or 18′.

Where can you find them?

A food truck is suitable to run in the city area that has multiple turns and narrow streets. That’s because the kitchen and van both make up a single unit. So, it can significantly decrease the van size and give sufficient control over the vehicle.

A food truck is an excellent form of mobile food vending. It certainly fulfills the purpose of stop-and-go food service.

Investment:

Now, let’s come to the main point-investment! Well, food trucks are quite expensive as compared to food trailers. Depending on the type of food truck, the initial investment can fluctuate between $25,000 to $100,000. However, this investment is still less than traditional, brick-and-mortar restaurants that have a fixed location.

Food Options:

Food trucks usually feature a lot of global and ethnic options. Most food trucks include a variety of food options such as dim sum, yakitori, tamales, falafel, and street tacos. Some food trucks also include American favorites such as fried delights, pizza, and burgers. These food items are served in different portable formats: wrapped in paper, on sticks, in boxes, or bowls.

Food Trailers

Unlike food trucks, food trailers involve fewer accessories that make them less expensive and convenient. A food trailer helps budget-conscious food vendors to get their entry in the business.

Where can you find them?

Food trailers may not be mobile on their own. They need to be tied to another truck or vehicle which is strong enough to tow it. Therefore, food trailers are quite challenging to drive, especially in tight places. Many food vendors prefer to park them at longer-term parking places or stationary spots. You can find them at a fixed location for a longer time. Moreover, you can locate them at big events such as state fairs.

Size:

The most important benefit of the food trailer is the availability of various sizes. They can be long enough, anywhere from minimum 8′ to maximum 53′. Food trailers are usually 8.5′ in width. This width is an advantage because an extra width is always beneficial in a tight kitchen.

Interior Space:

In a food trailer, the generator is located on the tongue which allows an additional interior space. If we think about the food truck, the generator is almost situated somewhere in the kitchen space. As a result, food trailers usually provide more storage space than food trucks.

To Conclude!

That’s all about the food trucks and food trailers. You too can identify and list down many other differences between them. However, among all dissimilarities, there is something that unites both food trucks and trailers together – taste! No matter whether it is a food truck or trailer, you can enjoy highly delicious food on the go. The quality food served at any random location deserves appreciation.